My Father, part 1

I find it awesome that my father, who is quite an amazing cook and foodie, emails me recipes.


I find it weird and sad that he, knowing that I am vegan, starts them off like this:

"This takes all day and looks like soup from a can, but the flavor is incredible. In a large pot, place 2 lbs veal bones..."

He also recently emailed me a recipe for beef short ribs. I hope he's not too disappointed when I turn it into the Best Tempeh "Ribs" Ever.